Teriyaki chicken & noodles ~ “take-out” only i didn’t !!!!
Chicken second courses
Japanese cuisine
Ingredients: 3 lbs. boneless chicken breast – sliced thin Chicken Marinade: ½ cup Teriyaki Sauce 5 cloves garlic – halved 1 tablespoon honey mustard 1 tsp. sesame oil ½ cup white vinegar Fresh bunch of Italian parsley – chopped Drizzles of olive oil Place all of the ingredients for the marinade in a bowl. Add...Read More
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