Asian style ribs with oven fried potatoes!!
Inspired by: James Beard’s American Cookery Ingredients: 4 lbs. pork ribs – separated Marinade: 2/3 cup wine 2/3 cup soy sauce 2/3 cup orange juice 3 inch piece of fresh ginger – grated 6 cloves of garlic – sliced Dashes of sea salt Dashes of fresh ground black pepper Drizzles of olive oil In a...Read More
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