Chicken breast with stuffed skin

Chicken second courses

Ingredients: 1 whole chicken breast Stuffing: 1 bunch of fresh Italian parsley – chopped 7 cloves of garlic – crushed & chopped 1 heaping tablespoon apricot jam ½ cup of grated Romano cheese Zest of 1 lime Juice of 1 lime Dashes of sea salt Dashes of whole ground black pepper Olive oil for drizzling...Read More