Boneless chicken breast with tomatoes and capers!
Chicken second courses
Ingredients: 3 lbs. boneless chicken breast β sliced thin For the Sauce: 1 quart of grape tomatoes or 4-5 vine ripe tomatoes 7 cloves of garlic β crushed & chopped Handful of fresh sage leaves β chopped 1 red onion β sliced ΒΌ cup of balsamic vinegar 1 good tsp. of brown sugar 1 tablespoon...Read More
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