Red sauce with pork
Pork second courses
Ingredients: 3 lb. pork loin 1 lb. of your favorite pasta Sauce: 35 oz. can of crushed tomatoes 1 large sweet onion β sliced 1 head of garlic β crushed and chopped 3 stalks of celery β chopped Handful of fresh oregano β chopped Handful of fresh sage β chopped Β½ cup of red wine...Read More
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