Baked polenta with ricotta cheese
Italian cuisine
Baking
Ingredients: 32 oz. sack of corn meal 32 oz. ricotta cheese Zest of 1 lemon Dashes of cinnamon – not too much, about 3 or 4 dashes Dashes of sea salt Dashes of fresh ground black pepper 1 cup of grated Romano cheese ½ lb. of salami ¼ lb. sliced provolone 1 cup of marinated...Read More
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