Rice and barley side dish
Ingredients:2 cups uncooked rice1 cup instant barley2 bunches Italian parsley – chopped3 stalks celery – chopped with leaves4 cloves garlic – chopped6 marinated cherry peppers – sliced1 large sweet onion – choppedOlive oil Marinade: ¼ cup olive oil½ tsp. chili garlic sauce1 tsp. sesame oilJuice of ½ lemon1 tablespoon soy sauce1 tablespoon teriyaki sauce Combine...Read More
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