Chicken parmesan in artichoke marinara sauce
Chicken second courses
Ingredients: 3 lbs. boneless chicken breast β sliced thin 2 cups of fresh unseasoned breadcrumbs 2 cups of shredded mozzarella cheese Olive oil for drizzling Grated Romano cheese Artichoke Marinara Sauce 2 β 29oz. cans of crushed tomatoes 5 cloves of garlic β crushed 1 sweet yellow onion β sliced 1 can of artichoke hearts...Read More
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