Brined pork spareribs
Pork second courses
Ingredients: 3 lbs. pork spare ribs Brine: ½ cup of salt 1 tsp. mustard seeds 1 tsp. cinnamon 1 tsp. cayenne 1 tsp. paprika 3 bay leaves 3 cloves garlic – crushed In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the...Read More
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