Escarole with cannellini beans and macaroni

Name: escarole with cannellini beans and macaroni
Cuisine: None

Pasta and macaroni

Ingredients: 1 head of escarole – cut up 4 cloves of garlic – crushed & chopped Handful of sun dried tomatoes – sliced 1 can of cannellini beans – rinsed 1 sweet onion – sliced Few slices of salami – sliced Dashes of red pepper flakes Juice of ½ a lemon Grated Romano cheese Olive...Read More