Baby spinach with fettuccini, apricots & walnuts
Ingredients: 2 bunches of Baby Spinach – cut hard stems off1 quart of Button Mushrooms½ cup dried Apricots -sliced½ cup walnuts –chopped5 cloves garlic – crushed & chopped3 tablespoons olive oil1 box of FettucciniRomano Cheese for garnish – if desired Dressing for Fettuccini: ½ tsp ground chili paste1 tablespoon Apricot Preserve1 tablespoon water1 tablespoon Olive...Read More
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