Baking with whole grains: oatmeal raisin scones
Baking
Fall gives me the baking feelings, majorly. Right now though, I’m working aaallll day long and then have my nose buried in books of the un-fun variety all evening, so I haven’t gotten to do nearly as much as I would like. I did make these scones, though, and they (at least temporarily) filled the …
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