Roasted beet & chèvre ravioli
Roast
Italian cuisine
Roasting
When you hear “beets”, what comes to mind? For me, two things. First, Dwight Schrute (obvs.) Second, those awful jarred beets that my mom served countless times when I was a kid. Needless to say, I’m a bit wary of beets. Last spring when I traveled to Charleston for a photography workshop, we enjoyed a …
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