Lemon chicken
Chicken second courses
I’m really amazed at how my tastes change with the seasons. It’s certainly not intentional, but when the weather warms up I’m immediately in the mood for light, spring-inspired fare. (Likewise, once fall rolls around, I’m all about chili and everything pumpkin, pumpkin, pumpkin!) I have started to really enjoy lemon in desserts and baked …
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