Here's an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Homemade Nutella How To Make Praline Paste Doesn't this spread look amazing? Not only it is delicious and easy to make. It is the base for TONS of high-end pastry recipes.  Think buttercreams, ice cream, filled chocolates, entremets, mousses, etc. Usually, pastry chefs buy this product already canned (you can find it HERE at Amazon). But in my opinion, hazelnut praline paste is easy to make at home and it can be frozen and defrosted when needed.

Share: