Fontina and mascarpone baked pasta

Pasta and macaroni Italian cuisine

Baking

Every time I make Baked Tortellini with Spinach, I am left with 6 ounces of fontina cheese. While I would happily make it 3 more times, I have also had this Fontina and Mascarpone Baked Pasta dish on my list of things to make for some time now. The first time I made this dish without...Read more