Smoked gouda baked pasta with broccoli

Pasta and macaroni Italian cuisine

Baking

I recently made an old favorite frittata recipe using smoked Gouda cheese. The good thing about smoked Gouda is that it is so flavorful, a little goes a long way. That also means that whenever I purchase a block for a specific recipe, there is usually some leftover. Not a bad problem to have, that’s for sure. This...Read more