Shrimp Po'boys - served with a delicious creole Remoulade sauce. Shrimp is battered in cornmeal and oven fried to perfection. Perfect for parties or dinner!  Shrimp Po'Boys With Creole Remoulade Sauce Today is Mardi Gras! Time to celebrate this festive holiday with a typical sandwich from The Bayou: a delicious Shrimp Po'boys with a tangy Creole Remoulade Sauce. Crunchy, tangy, spicy and so savory. You'll feel like you are dancing in the streets of New Orleans. You might be wondering, what does a latin jew know about authentic creole and cajun cuisine? I honestly have never been to Lousiana and would

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