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Cinnamon plum crumble with raspberry sorbet

Sorbets
cinnamon plum crumble with raspberry sorbet

Juicy plums are tossed with brandy and cinnamon, and baked with a crumbly, buttery oat topping. Add a scoop of tart raspberry sorbet for the perfect finish!

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Tags:
crumble raspberry plum crumble cinnamon

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