Pork chops with mozzarella & prosciutto
Pork second courses
It’s time again for the Secret Recipe Club!This month, I was introduced to ‘From Arepas to Zwetschgen‘. Good thing I’m typing the name instead of saying it because I just know I would butcher the pronunciation – however, I can tell you there are a LOT of drool worthy foods over there! I was having …
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