Chicken and black bean enchiladas with jack cheese
Chicken second courses
Mexican cuisine
Recipe: Chicken and Black Bean Enchiladas With Jack Cheese Ingredients 2 teaspoons olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1 pounds boneless, skinless chicken breasts, cut into 1/4-inch pieces 1 (15-ounce) can black beans, rinsed and drained 1 (4-ounce) can diced green chiles 1/2 cup prepared salsa, mild, medium or hot 1/4...Read More »
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