This creamy plantain corn sformato recipe (Italian custard), is the perfect vegetarian entree or appetizer recipe for any occasion This is a compensated campaign in collaboration with the American Egg Board and #WeAllGrow Latina Network. Plantain Corn Sformato Aside from the funny name, sformato is simply a savory Italian baked egg custard. It's creamy, dreamy, and oh so good. My dish is Latinized by adding some ripe plantains and corn. Now my Italian custard has some nice sazon. Both vegetables work really well because of their sweetness. Parmesan cheese, nutmeg, and cinnamon are added to give it a nice flavor

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