Rosemary-orange grilled chicken & veggies

Chicken second courses

Grill

Adapted from: Rosemary-Orange Grilled Chicken & Veggies Summary: a fantabulous light dish with a touch of citrus Ingredients 1 large red onion, cut in to 1-1/2-inch squares 2 medium red, green and/or yellow bell peppers, cut into 1-1/2-inch squares 1 medium yellow squash, cubed 1 pint cherry tomatoes 30 sprays I Can't Believe It's Not...Read More »