This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahini that gives a unique flavor. Vegan as well Fresh Pea Hummus Crostini Oh, how I love the colors and flavors of spring. Now that fresh peas are in season, I want to take advantage and use them in a creative way. Granted, I love adding it into my Arroz con Pollo but this Fresh Pea Hummus Crostini takes it to a whole new level. Imagine toasted layers of baguette served with a delicious and tangy spread and topped off with fresh radishes and microgreens.

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