Language
Roasting
Easy to make and easy to eat. This is an easy recipe when you don't want to do much but have 45 minutes for the chicken to cook. Chicken skin turns out crispy while inside stays moist. Serve over a salad for a beautiful lunch or dinner.
0
99
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments