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4 recipes
m. parret eats french a la americaine:  salade gesier and cherry mousse
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M. parret eats french a la americaine: salade gesier and cherry mousse

We've been eating lunch with M. Parret almost every day since returning to Sens.  Lunch at ...

capirotada a la antigua (mexican bread pudding)
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Capirotada a la antigua (mexican bread pudding)

Capirotada, a traditional Mexican dessert, is made with bread soaked in a spiced guava syr ...

entrecote a la bordelaise – a french tradition
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Entrecote a la bordelaise – a french tradition

Entrecote a la Bordelaise is French classic dish. A delicious wine base sauce with lots of ...

mushroom stroganoff a la alton brown
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Mushroom stroganoff a la alton brown

The classic Stroganoff gets a fun twist with this Mushroom Stroganoff dish. Easy, comforti ...

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