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A few years ago, my husband and I spent a summer in New York. We got to sample an amazing variety of..

I enjoy grain summer salads, especially when I can get fresh tomatoes from the farmer's market (the ..

I think if I was on death row and had to pick my last meal, it would be Pho. Traditionally a long si..

This is inspired by an addictive tapas dish at a local restaurant in my neighborhood called Tía Pol...

Patatas Bravas with smoked paprika and tomato sauce


My obsession with patatas br..

Take it to a potluck or BBQ...serves many and sure doesn't cost much!

The inspiration for this recipe came to me when two of my Facebook friends posted delicious-looking ..

I created this recipe for a gluten free baking class at the Sustainable Food Center. I wanted a reci..

I created this recipe for a gluten free baking class at the Sustainable Food Center. This class focu..

This is a very old recipe from Sesimbra village. Fishermen used to take with them these cookies when..