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Laura Lunardi prepares her perfectly poached salmon when she doesn't want to heat up the kitchen. Fi..

"I've been making this recipe for more than 10 years and it is the sole reason that I grow my own ta..

Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Sh..

With its golden crust and tender interior, this high, rustic-looking white bread is a great addition..

"I always served vegetables with rich sauces," explains Kathy Armstrong of Post Falls, Idaho. "So wh..

Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. "I often ma..

It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this v..

"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississip..

“This delightful golden chicken dish boasts plenty of mushroom gravy and a mild, satisfying taste wi..

This cute eye-opener is loaded with flavor. “The recipe originally came from a military magazine,” r..