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This has become my favorite way to roast chicken. Remove the backbone, smash the breast down, add a ..

Coquette Cafe in MKE has a wonderful green salad with buttermilk and hazelnuts. I tried to recreate ..

Get ready to slay the beast with this Black Dragon Cocktail recipe, a killer combo of raspberries an ..

A frosty treat that is both refreshing and elegant; the tarragon adds a soupçon of something differe ..

The true flavor of beets shines in this recipe. Use the freshest most seasonal beets you can find.

Don't throw out the beet greens!

Nothing screams summer like pesto. This is a simple and fun take on a traditional pesto.

Created by Chef and Sustainable Seafood Advocate, Barton Seaver.

Barton Seaver is a che ..

I made this for a friend while she was recouperating from surgery. It's very warm and satisfying. ..