Мова:
Figs are one of the reasons why I love fall. Especially when they are folded into a sweet and moist ...
This cake is inspired by Tarta de Santiago, a Spanish almond cake which I first tasted whilst sittin ...
Prep time: 60 minutes Total time: 3 hours This two-layered cake is light and refr ...
I don't really have a specialty, but everyone always wants to know what kind of cake I'm bringing to ...
Sometime ago I saw a photo of a cake with a cream filling with raspberries and poppy seeds. It looke ...
This cake can easily be made with sweet or sour cherries, but I love to use sour cherries when I can ...
This cake needs to "age" a day before serving for best results. The honeyed syrup needs time to soak ...
So I had a bunch of almond flour left from my last weeks failed attempts to make almond Macaroons an ...
This cake is basically an excuse to eat berries covered in piles of decadent whipped cream. (Using a ...
I sourced recipes for this book from everywhere, and I mean everywhere: friends, mothers-in-law, aba ...
Share at social media
Forgot your password?
{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}
Create a new password.