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We do plenty of homemade pizza nights at my house, but I hardly ever go the red sauce and cheese rou ...

I've grown rather weary in recent months of the more conventional ways of eating steel cut oats in t ...

For those that are always on the go, this is a perfect make-ahead breakfast. Combine all ingredient ...

This is an hors d’oeuvre I came up with on short notice for a small group of friends before dinner. ...

Here is a variation to my zwetschgen kuchen where I am not using sapa and sumac but nutmeg, cream, a ...

Tahini, squash and mint were made for each other. Make sure to deeply roast your squash to nutty and ...

This recipe is a variation on a Catalan dish typically served at Christmas time. While the original ...

I grow broccoli in my garden and this year it is doing phenomenally. Because I grow it, I use it hea ...

This wonderful rice dish is inspired from a recipe called Marathi Yellow Fried Rice, from a ...

For a simple side salad, this quick version with a heavenly blueberry dressing is perfection. Serve ...