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This cauliflower mushroom soup is made with a rich cauliflower base, seasoned with garlic, leeks and ...

Pan-fried Malaysian tofu dressed is curried, dressed in a sweet and spicy coconut tamarind sauce and ...

This hearty vegan potato soup is rich, creamy, packed with kale and the flavors of Dijon and garlic, ...

This refreshing blood orange smoothie gets a mild zip from fresh ginger, and a rich creamy texture f ...

Roasted red pepper halves are stuffed with rich vegan risotto studded with bits of sun-dried tomatoe ...

This warm farro salad is topped with garlicky roasted asparagus, golden beets, crispy chickpeas and ...

This luscious mango sorbet is rich, creamy, and bursting with the juicy-sweetness of mango and the c ...

Fresh veggies are soaked in a zesty marinade, grilled and stuffed into warm tortillas with a creamy ...

Rich almond butter, zingy lemon, and sweet blueberries go into this refreshing, but also rich and cr ...

This vegan mushroom marsala is made with baby portobello mushrooms and chickpeas simmered in garlick ...