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A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to ma ...

Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make thi ...

Cauliflower, carrots, parsnips and chickpeas are simmered in creamy sauce and baked in a fluffy bisc ...

Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun-dried tomatoes, basil ...

This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian curry coconut sa ...

Pasta is drenched in creamy cashew sauce with spinach, then (optionally!) dressed with fresh dill an ...

Penne is drenched in a silky cashew pumpkin sauce and seasoned with savory sage and a dash of nutmeg ...

Mushrooms are layered between pasta sheets, creamy vegan ricotta, and gooey truffle-infused bechamel ...

A hearty mix of cauliflower and chickpeas is simmered up in smoky, spicy sauce and served over cream ...

Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy base infused with her ...