and basil

Every time Jason leaves for school in SF, I tend to become a temporary vegetarian. If I’m just cooki..

I can't lie. I recently had this sandwich at MetroFresh in downtown Atlanta and I had to share it wi..

Mozzarella, sun-dried tomato, and basil ravioli in a basil cream sauce.

Italian country cooking at its best! We use a potato here in Italy that is similar to Yukon Gold in ..

Using almost everything in my summer CSA basket. (Recipe courtesy of Debbie Moose, Potato Salad: ..

I don't remember where I got this from, but it's so simple and I always have the ingredients on hand..

This recipe leaves room for anything to be added. I’ve added fresh spinach right before serving whic..

When winter is getting me down, this is what I make. I've found roasting Roma tomatoes is about the ..

I adapted a basic Risotto recipe and created a slightly different version! As many people in my fam..

Simple ingredients. Big flavor! I was inspired by a dish from Bottega in Birmingham, AL