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This is a play on a dish we had at a sadly defunct restaurant in the Willamette valley called Paulée ...
Shrimps. Chilli. Rice. Not much else needed! Adding the chilli after cooking preserves the fresh fla ...
Seared sardines and a vinegary tomato soup is one of those combinations that I like in the early fal ...
I love savory bread puddings. They are the kind of one dish meal that I could eat every day, since ...
Are these muffins or are they cupcakes? Who’s to say? They are certainly a savory variety of whateve ...
I want to share with you a delicious recipe and super light for lunch (or dinner). It is sautéed of ...
AKA: “Barramundi Ala Josh”. Recipe by: Student chef Josh Heinzman of Con-Val High School in Peterbor ...
Pillowy soft gnocchi with chunks of Italian sausage, toothsome kale and sweet chewy sun-dried tomato ...
The clever trick here is the salad dressing made from the whole citrus fruit, which is reminiscent o ...
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