and tomatoes

I made this recipe using Smoulder Pepper Seasoning from Kalk Bay Spices & Chelsea Market Baskets.

In Italy we love stuffing tomatoes! We really enjoy Roman-style gratin dishes prepared with breadcru..

Tender roasted Brussels sprouts, lightly sautéed in shallot-garlic infused olive oil, mixed with fre..

Seven simple ingredients, one amazing result!

I adore leeks but the only recipe I know and love that uses them in all their glory is Julia Child’s..

Briny steamed clams in a white wine broth with spicy cured chorizo and tomatoes.

Pasta salad with shrimp, asparagus and sun-dried tomatoes. Perfect for any summer potluck or picnic..

I love the look of this dish: the vibrant color of the tomatoes, the slight oozy melting goodness of..

A fusion of Italian and Asian: the blending of Asian and Mediterranean in the marinade for the prawn..

Using a mandoline to cut the zucchini and onion completely changes the texture of this simple salad...