and with

I just cannot resist those Taboureich or rose oysters.   Inspired by Greg's post on crab cakes, I or ...

For some reason, we haven't had cabbage in a long time.  Why?   Cabbage is a wonderful vegetable!   ...

My fishmonger filleted two nice sole for me.  He tried to suggest how I should cook them,  but I've ...

Artisanal boudin noir, black pudding or blood sausage, whatever you call it, in whatever country, is ...

I cleaned out the refrigerators yesterday and had to admit that I was in freezer trouble again.  Whe ...

It's been a while since our last salmon fix.  Today's the day!  We prefer our salmon skin on, so tha ...

My husband has always liked beets and, since I've found more interesting ways to prepare  them than ...

Lazy Memorial Day with full freezers.  Easy.Who doesn't have the necessary?  Garlic, peppers and oni ...

Sometimes it's hard to find a good quality steak of the correct thickness, even when I go to the but ...

There were two motivations behind the plate I made today.  The first was the wonderful spicy, garlic ...