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Ras el Hanout, or “top of the shop” in Arabic, refers to the best combination of spices a vendor has ...

Socca, also known as farinata, is chickpea flour flatbread that is popular in the Ligurian Sea coast ...

This is similar to an empanada I had at Xoco restaurant in Chicago. That one was scrambled eggs and ...

My scallop and corn gyoza recipe was originally made for a friend's birthday party. The sweet, soft ...

This fragrant rice makes for a satisfying and easy weeknight meal. As long as you have your mise en ...

Are these muffins or are they cupcakes? Who’s to say? They are certainly a savory variety of whateve ...

This is such an easy dish to make and includes one of our favorite fruits - Italian prune plums. Req ...

I was a kid in grade school the first time I saw fish in a can, and no it wasn't tuna, it was sardin ...

I would like to share a delicious recipe for a Holiday snack or a light desert, which I learned whil ...

This is a fun recipe for me. Very nostalgic. My mother used to make a version of this little sandw ...