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Rosti—crispy pan-fried fritters from Switzerland—make a hearty brunch when made with potatoes and be ...

Serve these chicken drumsticks braised in a sweet and sour sauce (called "agrodolce" in Italian cook ...

Adding cauliflower to mashed potatoes lends both flavor and moisture. As a result, you can reduce th ...

Creamy polenta makes a great base for any braised dish, as it soaks up the flavorful liquid from bra ...

Think of our test kitchen's roasted red pepper and tomato soup recipe as a grown-up spin on this chi ...

This simple pureed carrot and squash soup with pancetta makes a comforting winter meal served with a ...

This salty-yet-sweet spinach, pear and bacon salad makes a welcome addition to the winter dinner tab ...

Samosas, or flaky fried Indian pastries, can be filled with all sorts of savory fillings. This veget ...

Halloumi, a Greek cheese that stays firm when grilled, is great when paired with dried figs for a sa ...

This vegetarian asparagus-goat cheese pizza recipe is a fun project to make for a meatless meal. Fee ...