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I often put just a hint of cardamom and cinnamon in my plum jam. Cardamom holds up well to the bold ...
Sweet samosas!
Fresh pears that are juicy but not too soft work best here! Bartletts are my pear of choice but I'm ...
We had a bunch of left over pears from making jam this summer, so we decided to just can them. And ...
I headed up to Ellsworth Hill Orchard in Litchfield, Connecticut this last week to do some summer fr ...
Paleo Vanilla Birthday cake made with 6 ingredients --coconut flour, eggs, butter, maple syrup, vani ...
This recipe evolved from an orange zest rice pudding I ate on a trip to Morocco a few years back. I' ...
This is possibly the most delicious thing I've ever made in my ice cream machine. It tastes like the ...
This cake reminds me of the moist, simple cakes my grandmother used to make for my grandfather. His ...
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