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These cookies from Lisa Yockelson are made with rich chocolate frosting and crisp sugar cookies.

This challah pudding uses a dense egg bread that sets into a creamy custard. Inside are chocolate la ...

Bomboloni are the yeast doughnuts found in many a Florentine cafe. Simple to make, irresistible to e ...

This cherry-vanilla brioche pudding with maple ice cream recipe is bread pudding with a custard sauc ...

This crab cake recipe, made with lump crab meat, bread crumbs, and herbs, is a classic recipe for cr ...

This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocola ...

This grapefruit and vanilla panna cotta recipe from Faith Durand, made with pink grapefruit juice, c ...

This vanilla milkshake recipe, made with vanilla ice cream, milk, vanilla bean, and vanilla extract, ...

This vanilla cupcakes recipe from Dan Lepard, made with flour, butter, sugar, vanilla, and eggs, mak ...

How to make homemade vanilla extract requires vanilla beans (Madagascar or otherwise), brandy, and v ...