Any variety of fresh pears will work perfectly in this refreshing dessert. I just ha ...
These crescent-shaped cookies are inspired by Italian anise seed-studded cookies called Gi ...
This dressing is inspired by a Mary Frances Kennedy Fisher essay, in which she describes h ...
Last summer, I got a huge box of goodies, grown by my daughter's class. In this bountiful ...
This bread gets its packed-with-flavour punch from anise and cumin seed. It pairs great wi ...
We've been making these in my family since I can remember. They are nicely anisey, a bit c ...
In an attempt to make a healthy(er) cookie, I adjusted a recipe I found in a Spanish cookb ...
Plum Jam with it’s garnet jewel color seems to belong with Christmas, so I blatantly tampe ...
About 2 years ago I moved away from my favorite Italian bakery. Visiting them on vacation ...
This is from my mother in law who came to this country from Italy. She and my husband have ...
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