antipasto

Bruschetta can be served plain or topped with many different toppings such as vegetables, cheese or ..

Piadina are a typical dish of Romagna where there are many informal restaurants with outside seating..

These small pieces of puffed fried bread are served with salami, prosciutto or cheese to stuff the b..

Focaccia is the signature bread of Liguria and is enjoyed as a starter, an accompaniment to a meal o..

Also known as focaccia con il formaggio. Focaccia di Recco, as the name implies is from Recco in Lig..

The name of this dish is derived from parmiciana which means “shutters” in reference to overlapping ..

Pinzimonio is served as a starter or as a side dish in Toscana. It is very simple and healthy. It is..

This is best baked in a metal cake tin so that the pastry crisps on the bottom as well. Store bought..

The jars on your refrigerator door have joined forces in a pasta salad that tastes like the best par..

These easy to make mushrooms have always been a hit on our antipasto platters. I like to toss some w..