appet

Most often we serve prosciutto wrapped melon slices, but I was wondering what would the inverse be -..

All the best flavors of an Italian appetizer spread get stuffed inside a soft, light bread dough. Do..

I created this recipe for the Chesapeake Bay Seafood Cookbook: Crabs (forthcoming).

My mother was an adventurous cook and devised this recipe to serve at cocktail parties. Many guests ..

This was a dish I made for the superbowl - the idea being it should be delicious, easy to eat, and h..

Last summer I grew fresh herbs in little pots as I wouldn't be having time for a big garden. One of ..

This recipe was a creation and a spin off of the Indian samosa. Living in France, samosas are a comm..

it’s an easy sea food salad with a little bit of french marination and parmesan cheese

Gluten free and vegan are Los Angeles essentials. Making them taste and look good really helps pleas..

If you’re looking for a simple stress free appetizer for a get together with friends then look no fu..