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With its brussels sprouts, apple, cheddar, rye bread, and mustard, this hearty salad is the kind of ..

I can’t remember ever eating Brussels sprouts growing up and I actually don’t know why. My two guess ..

This is another "get most of it ready the night before'"casserole that reminds you a little of an eg ..

This is my nana's blueberry bread recipe. I recommend freezing and defrosting before serving. I serv ..

This salad was created for a summer day trip - an adventure that included a long hike out through th ..

This French toast is ideal for a make-ahead breakfast or brunch: You prepare the whole thing the nig ..

This recipe is something I usually make in the summertime because I can make it up ahead of time, la ..

I make usually make a strata or fritata for holiday brunch. On this one I took three of my favorite ..

I have made this salad several different ways and they are all great. I consider this to be a great ..

I write a food blog, A Local Choice, where I travel to a destination within 100 miles of Columbus, O ..