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This recipe is from a 2005 issue of Better Homes and Gardens magazine. When I finally got around to ...

Adjectives to describe this pie: savory, sweet, chewy, crunchy, fruity, meaty, sharp. Eat it for bre ...

Do you ever find yourself buying a whole bunch of celery when you need but 1 or 2 stalks? I do and r ...

Ever been on a diet and missed the apple pie? Then this is the salad for you! It's doused in a brown ...

This ice cream is not for the faint of heart! If you love bourbon or apple pie or know anyone that d ...

My mother used to make this cake when I was a child. It is great for any time - breakfast, snacks, o ...

Pizza Man burned down, and we are all very sad about it. This recipe was inspired by the once-a-year ...

Fall has arrived when you see fresh apples of every type from all over the country in your local mar ...

A sweet and satisfying start to your day. Makes enough to last for four breakfasts, which is nice wh ...

Ok, apple day it is - let's get the imagination going... what can I make that isn't boring and the s ...