arugula

I love the combination of figs, prosciutto and manchego cheese. Usually, I enjoy it over toast but ...

Delight in all of the familiar flavors and textures of a traditional French lentil and goat cheese s ...

A delicious entree with the flavors of Tuscany and a beautiful presentation. The arugula can be subs ...

A homemade honey mustard vinaigrette makes all the difference in this perfectly balanced salad.

I can’t get enough greens. I’m a salad addict. This is my all time favorite salad to make at home ...

This is an extremely versatile dish, and I encourage you to change the ingredients to suit your tast ...

Farro is one of those delicious heirloom grains that is making a comeback. Chewy and nutty, farro ad ...

A great light dinner or side for a winter evening

I like to use whole grains for salads. In this one the pesto really complements the grain and the m ...

“Farinata” is both "cucina povera" (what in Italy we call those simple recipes that magic the most b ...