arugula

I love the combination of figs, prosciutto and manchego cheese. Usually, I enjoy it over toast but ..

Delight in all of the familiar flavors and textures of a traditional French lentil and goat cheese s..

A delicious entree with the flavors of Tuscany and a beautiful presentation. The arugula can be subs..

A homemade honey mustard vinaigrette makes all the difference in this perfectly balanced salad.

I can’t get enough greens. I’m a salad addict. This is my all time favorite salad to make at home ..

This is an extremely versatile dish, and I encourage you to change the ingredients to suit your tast..

Farro is one of those delicious heirloom grains that is making a comeback. Chewy and nutty, farro ad..

A great light dinner or side for a winter evening

I like to use whole grains for salads. In this one the pesto really complements the grain and the m..

“Farinata” is both "cucina povera" (what in Italy we call those simple recipes that magic the most b..