Our local farm stand inspired me. All the ingredients are in season at the same time. The colors c..
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This is a modern, vegan take on a traditional Indian dish. It's a spicy, hearty, Indian curry dish ..
Oct. 1, 2021
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This recipe is a riff on Food52 co-founder Merrill Stubbs's food52.com
Oct. 1, 2021
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I saw these beautiful red carrots at my local co-op and grabbed a bunch of them, a black radish, a h..
Oct. 1, 2021
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My wife loves pasta salads, so I created this one that used asparagus and arugula, along with a lemo..
Oct. 1, 2021
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This salad comes from "Canal House Cooks Every Day." What surprised me about the recipe was both the..
Oct. 1, 2021
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Last summer, a friend and I dined at the California Pizza Kitchen to celebrate our birthdays. Instea..
Oct. 1, 2021
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I've taken components from some of my favorite Italian-inspired salads and side dishes and combined ..
Oct. 1, 2021
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Here is a recipe for my favorite summer salad: burrata cheese with white peaches, heirloom tomatoes ..
Oct. 1, 2021
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When stone fruit is perfectly in season, why cook it? Add creamy burrata, some peppery arugula and c..
Oct. 1, 2021
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