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A seafood casserole is a ‘must’ for a bountiful buffet. My father was a fisherman, so we ate fish al..

This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even w..

Everyone will want more of this quick and robust chowder. The flavor is unbeatable! Use up canned co..

This is a favorite of ours that we make every year and people on both sides of the family rave about..

I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of ..

Even if you’re not an onion-lover, you’ll like this simple side-dish casserole. With just 10 minutes..

We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's..

Variations: Add 1 cup diced cooked ham, 1/4 cup crumbled cooked bacon or 1 cup frozen peas. Serve th..

We pair parsnips with spring asparagus to create a terrific spring side dish. The cheesy and buttery..

I make root vegetables even more enticing by combining them with a rich and creamy cheese sauce. Thi..