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i absolutely love bbq season BUT i do not really eat red meat.. so i had to come up with a homemade ...
Don’t be afraid to work with raw fish at home; making tartare is one of the easiest ways to get full ...
Nothing gets me fired up like reinventing a classic or fusing different styles of cuisines. ...
My take on Hawaiian poke, made with tuna, avocado, and a ginger-soy-sesame marinade. Perfect for a n ...
I made this by accident. From my stepdaughter's lunch I had leftover tuna that was sautéed in shoyu, ...
A wrap for dinner? But that pesky tomato makes the wrap all soggy, and sushi tuna expensive, how cou ...
Recently, Grace Parisi had a recipe for trout that is glazed with the sticky-sweet sauce typically s ...
Combine a few ingredients in a blender, and you've got this creamy summer dessert. Avocado and coco ...
Triples are among the most ubiquitous snacks on the streets of Lima, and a mainstay at lonche, the m ...
This recipe is inspired by the peach salad with smoked roquefort at Eleven Plates and Wine in Austin ...
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